Vegetariana

Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli, cauliflower, and green peppers. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

Stuffed with sautéed mushrooms, spinach, black beans, with rice, topped with Monterrey Jack Cheese, green sauce, and sour cream.

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans.

Stuffed with sautéed vegetables, mushrooms, broccoli, cauliflower, carrots, onions, tomatoes, white rice, and black beans. Topped with red sauce and green salad.

One spinach enchilada, one cheese enchilada and one Chile relleno served with white rice and black beans.

Rice, whole beans, lettuce, tomatoes, onions, cheddar cheese, salsa, and guacamole.