Food Menu

THE GREATEST DINING EXPERIENCE

TACOSFAJITASCOMBINATION PLATESSEAFOODLOS FAVORITOSBURRITOSLUNCH FAVORITESAPPETIZERSQUESADILLASLAS ENCHILADASLAS CHIMICHANGASVEGETARIANAALL AMERICANSSOUPS AND SALADSPOLLO Y CARNEKIDS MENUDESSERTS

All entrees served with rice and beans

 

STREET TACOS

Two large corn tortillas filled with grilled Chicken, melted Monterrey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans.

MILANESE CHICKEN TACOS

Hand Battered pan-fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mix cabbage

WORLD BEST TACOS

Two Large tacos made with corn tortillas, melted Monterrey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese.

PORK CARNITAS TACOS

Two large corn tortillas, filled with pork carnitas, mix cabbage, melted Monterrey Jack cheese and pico de gallo. Served with guacamole.

TEMPURA FISH TACOS

Two large flour tortillas tilapia tempura Tacos hand-battered with dos Equis Amber Beer stuffed with crispy cabbage, very tasty Dill cream sauce and pico de gallo.

MEDITERRANEAN TACOS

Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa. Accompanied by white rice and black beans. Served with Tortillas.

BAJA FISH TACOS

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.

MARCO POLO TACOS

Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and Cholula garlic lime aioli.

SHORT RIB KOREAN TACOS

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.

TURKEY CLUB TACOS

Two slow cooked shredded turkey carnitas, sliced avocado and lettuce, bacon, tomato and avocado ranch.

TACOS DE CALAMAR

Crisp calamari, shredded cabbage, pico de gallo, cilantro and Cholula garlic lime aioli.

SEARED SCALLOP TACOS

Relish made orange, jicama, cilantro, red onions and minced habanero and roasted peanuts.

LOBSETER TACOS

Two tacos on soft flour tortillas with mango or pineapple salsa. Served with white rice and garden salad. 

FAJITA BOWL

Steak or chicken fajitas with onions and peppers served on top of black beans and white rice. Comes with avocadoes, corn and cream sauce.

CHICKEN FAJITAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

STEAK FAJITAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

SHRIMP FAJITAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

SEAFOOD FAJITAS

Fish, shrimp and scallop fajitas served on peppers and onions. Sides include white rice, black beans, lettuce, pico de gallo, sour cream, guacamole and your choice of tortillas.

FAJITAS TEXANAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

FAJITAS FOR TWO

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

FAJITAS TEXANAS FOR TWO

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

FAJITAS VEGETARIANAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

Choice of filings are cheese, beef, chicken, pork carnitas or spinach.All served with rice and beans. Add guacamole and sour cream to any combo.Tamal is pork.

ENCHILADA
TACO
BURRITO
CHILE RELLENO
TAMAL
TOSTADA
CHALUPA
CHIMICHANGA

JUAREZ

Choose one item

1. – Enchilada, Tostada or Taco.
2. – Burrito, Chile Relleno or Chalupa.

TIJUANA

Choose two items.

Enchilada, Burrito, Chalupa, Tamal, Taco, Chile Relleno, Tostada or chimichanga.

FRONTERA

Choose three items.
Enchilada, Burrito, Chalupa, Tamal, Taco, Chile relleno, Tostada or Chimichanga.

PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and capers salsa. Served with sautéed vegetables and Rice.

All Served with rice and beans

PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and capers salsa. Served with sautéed vegetables and Rice.

CAMARONES CON TOCINO

Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip.

CAMARONES 1800 REPOSADO

Jumbo shrimp sautéed with mushrooms, pecans, cotija cheese and olive oil. Served on a bed of Tequila 1800 Reposado cilantro cream sauce.

All Entrees are served with rice and beans

TAQUITOS RANCHEROS

Traditional Mexican taquitos. Four crispy corn tortillas filled with chicken. Served with sour cream and guacamole and mild salsa, Served with rice and beans.

POLLO FUNDIDO

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and Monterey Jack cheese, smothered with our famous jalapeno cheese and melted cheddar, Served with avocado ad sour cream.

PEPPERJACK ENCHILADA

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

FRONTERA BURRITO

Large Burrito stuffed with grilled chicken, fajitas, rice, black beans, cilantro crema and cheddar cheese. Served with poblano queso dip and side of salad.

POLLO ASADO BURRITO

Large flour tortilla stuffed with grilled Chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce and pico de gallo.

FRONTERA COMBO

Half a Frontera burrito, cup of chicken tortilla soup and a garden salad.

DELUXE BURRITO

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

EXPRESSO BURRITO

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

FAJITA BURRITO

Large flour tortilla stuffed with rice, beans grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

POLLO ASADO BURRITO

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

CARNE ASADA BURRITO

Grilled shirt steak wrapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and cotija cheese.

FRONTERA FAJITAS

Steak or Chicken with sautéed peppers and onions served with all the fixings.

ARROZ CON POLLO

Chicken breast prepared with mushrooms, onions and green peppers and ranchero sauce. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes.

+Substitute for shrimp

PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and capers salsa. Served with sautéed vegetables and rice.

PEPPERJACK ENCHILADA

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

HUEVOS RANCHEROS

Two eggs topped with ranchero sauce served with rice and beans and tortillas.

JALAPENO CHEESE DIP

COCONUT SHRIMP

Coconut breaded shrimp served with a sweet chili mango dipping sauce. Get is an an appetizer of a meal with rice and beans.

NACHOS IDAHO

Potato skins with your choice of chicken, beef or pork with guacamole, sour cream, tomatoes, onions and cheese.

SUPER NACHOS

Tortilla chops topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole.

PHILLY ROLLS

Carne asada onions, peppers, mushrooms and Monterrey jack cheese rolled in egg rolls wrap. Served with cilantro cream dip.

RAJA TAQUITOS

Flour corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sauteed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

JALAPENO POPPERS

Six jalapenos filled with cream cheese breaded and lightly fried. Served with a black raspberry chipotle dip sauce.

BUFFALO WINGS

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

JALAPENO POPPERS

Six jalapenos filled with cream cheese breaded and lightly fried. Served with a black raspberry chipotle dip sauce.

GRILLED CHICKEN QUESADILLA

Crispy flour tortilla stuffed with grilled chicken breast, Mixed cheeses, Garnished with lettuce, tomatoes, onions, sour cream and guacamole.

TRADICIONAL QUESADILLA

Crisp flour tortilla stuffed with mixed cheeses and your choice of ground beef, chicken. Topped with tomatoes, onions, sour cream and guacamole.

MAUII QUESADILLA

Large Crisp Flour Tortilla stuffed with mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.

MANGO CLUB QUESADILLA

Large crispy flour tortillas stuffed with mixed cheese, grilled chicken, avocados, bacon strips and seasoned mango. Served with avocado salsa.

FAJITA QUESADILLA

Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce tomatoes, onions, sour cream and guacamole.

+Steak  or  +Shrimp

SOUTHWEST QUESADILLA

BBQ Grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa.

All entrees served with rice and beans

ENCHILADAS BORRACHAS

Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce and cotija cheese.

ENCHILADAS SUIZAS

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

ENCHILADAS DE MOLE

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.

SEAFOOD ENCHILADAS

Two flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

SEAFOOD ENCHILADAS

Two flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

All Chimichangas are served with rice and beans.

SEAFOOD CHIMICHANGA

Filled with sautéed shrimp, scallops, fish and cheese. Topped with a seafood guajillo sauce and sour cream.

SANTA FE CHIMICHANGA

Your choice of chicken or ground beef filled with cheese topped with a poblano queso dip, served with guacamole and tomatoes.

EL PASO CHIMICHANGA

Your choice of chicken or ground beef. Filled with cheese Topped with lettuce, sour cream, guacamole and tomatoes.

FAJITA CHIMICHANGA

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

CALIFORNIA QUESADILLA

Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

CHAMPInON BURRITO

Stuffed with sautéed mushrooms, spinach, black beans, and with rice, topped with Monterrey Jack Cheese and sour cream. Served with white rice and black beans.

SPINACH ENCHILADAS

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans.

GARDEN FRESCO BURRITO

Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.

VEGETARIAN TRIO

One spinach enchilada, one cheese enchilada and one Chile relleno served with white rice and black beans.

NEW YORK STEAK

A 12 oz. New York strip steak flame-broiled to your liking, served with garden salad, French fries and Chef’s choice of fresh sautéed vegetables.

CHEESE BURGER

Garnished with lettuce, tomatoes, pickles and onions. Served with French fries.

+Make it Double.

BACON CHEESE BURGER

Garnished with bacon, lettuce, tomatoes, pickles and onions. Served with French fries.

+Make it Double.

BBQ CHICKEN SANDWICH

Grilled BBQ chicken breast topped with Monterrey Jack Cheese, lettuce, tomatoes, pickles, onions and bacon. Served on a hamburger bun and French fries.

TORTILLA SOUP

Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A Meal in itself!!
Bowl or Small Bowl.

POLLA A LA PARRILLA SALAD

Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, cotija cheese, avocados and sour cream.

FAJITA SALAD

Fajita chicken or steak, peppers and onions served in a crispy flour shell with sour cream, guacamole and pico de gallo.

With Steak or With Shrimp.

AVOCADO CRAB SALAD

Dungeness crab, radish, red onions, green and red peppers, cucumbers, citrus juices, olive oil and cilantro. Filed in an avocado, served over iceberg lettuce.

MEXICAN SHRIMP CAESAR SALAD

A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons.

DELUXE TACO SALAD

Choice of chicken or beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

CHICKEN CAESAR SALAD

Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.

SOUTHWESTERN CAESAR SALAD

A new spicy twist on the traditional Caesar Salad, with corn, tomatoes cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing. – Substitute Shrimp

SOUTHWESTERN CAESAR SALAD

A new spicy twist on the traditional Caesar Salad, with corn, tomatoes cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing. – Substitute Shrimp

All entrees served with rice and beans

ARROZ CON POLLO

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes. Not served with beans.  +Substitute for shrimp

POLLO POBLANO

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce.

POLLO BORRACHO

Sliced chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese.

CARNE ASADA

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole.

CARNE ASADA Y MAS

Combine your Carne Asada with choice of enchilada, chile rellano or burrito.

CANTINA STEAK

A flame-broiled NEW YORK strip steak topped with sautéed onions, green peppers and mushrooms.

FRONTERA NEW YORK STEAK WITH SHRIMP

New York strip steak flame broiled to your liking and three jumbo shrimp prepared in a garlic sauce or wrapped in bacon.

PORK CARNITAS

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.

For Children Under 10! Beverages Not Included

Taco (Beef)
Enchilada (Cheese)
Burrito (Bean and Cheese)
Cheese Quesadilla
Cheese Burger
Chicken Tenders
Grill Cheese

SIDES

Rice and Beans
French Fries

KIDS DRINKS

Apple Juice
Orange Juice
Cranberry Juice
Pineapple Juice
Milk
Chocolate Milk
Virgin Margaritas
Strawberry Milk

MANGO CHEESECAKE

New York style cheesecake with a twist of mango puree.

FLAN DE COCO

FRIED ICE CREAM

Made of a breaded scoop of ice cream with cinnamon and sugar that is quickly deep fried creating a warm, crispy shell around the still-cold ice cream.

CHOCOLATE MOUSSE CAKE

A warm rich chocolate fudge filling with chocolate ganache, and chocolate syrup.

APPLE CHIMICHANGA

Fresh apples reduced in agave syrup and Grand Mamier liquor stuffed in a flour tortilla lightly fired covered with caramel sauce. Served with vanilla ice cream.

NEW YORK CHEESECAKE CHIMICHANGA

Rich smooth cheesecake New York style, rolled in a flaky pastry tortilla, dusted with cinnamon, sugars served with a scoop of vanilla ice cream.

TRES LECHES CAKE

By far Mexico’s favorite cake. Soaked in three delicious milks and covered in a satiny white cream topping.

MEXICA FLAN

A classic Mexican dessert made with rich, warm creamy custard and topped with caramel top.

CHURROS

Topped with a scoop of vanilla ice cream, and chocolate syrup.

The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illnesses. Before placing your order, please inform your server if a person in your party has a food allergy.