Desserts

New York style cheesecake with a twist of mango puree.

Made of a breaded scoop of ice cream with cinnamon and sugar that is quickly deep fried creating a warm, crispy shell around the still-cold ice cream.

A warm rich chocolate fudge filling with chocolate ganache, and chocolate syrup.

Fresh apples reduced in agave syrup and Grand Mamier liquor stuffed in a flour tortilla lightly fired covered with caramel sauce. Served with vanilla ice cream.

Rich smooth cheesecake New York style, rolled in a flaky pastry tortilla, dusted with cinnamon, sugars served with a scoop of vanilla ice cream.

By far Mexico's favorite cake. Soaked in three delicious milks and covered in a satiny white cream topping.

A classic Mexican dessert made with rich, warm creamy custard and topped with caramel top.

Topped with a scoop of vanilla ice cream, and chocolate syrup.