New York style cheesecake with a twist of mango puree.
FLAN DE COCO
FRIED ICE CREAM
Made of a breaded scoop of ice cream with cinnamon and sugar that is quickly deep fried creating a warm, crispy shell around the still-cold ice cream.
CHOCOLATE MOUSSE CAKE
A warm rich chocolate fudge filling with chocolate ganache, and chocolate syrup.
Fresh apples reduced in agave syrup and Grand Mamier liquor stuffed in a flour tortilla lightly fired covered with caramel sauce. Served with vanilla ice cream.
NEW YORK CHEESECAKE CHIMICHANGA
Rich smooth cheesecake New York style, rolled in a flaky pastry tortilla, dusted with cinnamon, sugars served with a scoop of vanilla ice cream.
TRES LECHES CAKE
By far Mexico's favorite cake. Soaked in three delicious milks and covered in a satiny white cream topping.
A classic Mexican dessert made with rich, warm creamy custard and topped with caramel top.
Topped with a scoop of vanilla ice cream, and chocolate syrup.
The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illnesses. Before placing your order, please inform your server if a person in your party has a food allergy.