Appetizers

Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream, and guacamole.

Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sauteed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

Six jalapeños filled with cream cheese breaded and lightly fried. Served with a black raspberry chipotle dip sauce.

Carne asada onions, peppers, mushrooms and Monterrey jack cheese rolled in egg rolls wrap. Served with cilantro cream dip.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.